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ESTUDIO DE MÉTODOS Y TIEMPOS PARA OBTENCIÓN DE CARNE DE CUY (Cavia Porcellus) EMPACADA A VACÍO.

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Title: ESTUDIO DE MÉTODOS Y TIEMPOS PARA OBTENCIÓN DE CARNE DE CUY (Cavia Porcellus) EMPACADA A VACÍO.
Alternate Title: STUDY OF METHODS AND TIMES FOR OBTENCION OF MEAT OF CUY (Cavia Porcellus) VACUUM PACKED.
Authors: Argote, Francisco Emilio1, Velasco, Reinaldo2 rvelasco@unicauca.edu.co, Paz, Paulo Cesar3
Source: Biotecnología en el Sector Agropecuario y Agroindustrial. ago2007, Vol. 5 Issue 2, p103-111. 9p.
Database: Academic Search Ultimate
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  Data: STUDY OF METHODS AND TIMES FOR OBTENCION OF MEAT OF CUY (Cavia Porcellus) VACUUM PACKED.
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        Text: Spanish
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            NameFull: Argote, Francisco Emilio
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            NameFull: Velasco, Reinaldo
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