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EVALUACIÓN DE RESIDUOS DE AJÍ (Capsicum spp.) COMO SUSTRATO EN LA PRODUCCIÓN DE SETAS COMESTIBLES (Pleurotus ostreatus).

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Title: EVALUACIÓN DE RESIDUOS DE AJÍ (Capsicum spp.) COMO SUSTRATO EN LA PRODUCCIÓN DE SETAS COMESTIBLES (Pleurotus ostreatus).
Alternate Title: CHILI (Capsicum spp.) RESIDUES EVALUATION AS EDIBLE MUSHROOM (Pleurotus ostreatus) CULTURE SUSTRATE.
Authors: Forero, Clara Luz1 cforero@unicauca.edu.co, Hoyos, Olga Lucía2, Bazante, William E.3
Source: Biotecnología en el Sector Agropecuario y Agroindustrial. Mar2008, Vol. 6 Issue 1, p42-53. 12p.
Database: Academic Search Ultimate
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  Data: CHILI (Capsicum spp.) RESIDUES EVALUATION AS EDIBLE MUSHROOM (Pleurotus ostreatus) CULTURE SUSTRATE.
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        Text: Spanish
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      – TitleFull: EVALUACIÓN DE RESIDUOS DE AJÍ (Capsicum spp.) COMO SUSTRATO EN LA PRODUCCIÓN DE SETAS COMESTIBLES (Pleurotus ostreatus).
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            NameFull: Forero, Clara Luz
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            NameFull: Hoyos, Olga Lucía
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              Text: Mar2008
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