APA (7th ed.) Citation

Chiappara, E., & Fallico, B. (2008). ANALYSIS OF THE ITALIAN PUBLIC FOOD CONTROL SYSTEM AND ITS RELATIONSHIP TO EUROPEAN HYGIENE AND SAFETY LEGISLATION. Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 20(3), 297.

Chicago Style (17th ed.) Citation

Chiappara, E., and B. Fallico. "ANALYSIS OF THE ITALIAN PUBLIC FOOD CONTROL SYSTEM AND ITS RELATIONSHIP TO EUROPEAN HYGIENE AND SAFETY LEGISLATION." Italian Journal of Food Science / Rivista Italiana Di Scienza Degli Alimenti 20, no. 3 (2008): 297.

MLA (9th ed.) Citation

Chiappara, E., and B. Fallico. "ANALYSIS OF THE ITALIAN PUBLIC FOOD CONTROL SYSTEM AND ITS RELATIONSHIP TO EUROPEAN HYGIENE AND SAFETY LEGISLATION." Italian Journal of Food Science / Rivista Italiana Di Scienza Degli Alimenti, vol. 20, no. 3, 2008, p. 297.