ANALYSIS OF THE ITALIAN PUBLIC FOOD CONTROL SYSTEM AND ITS RELATIONSHIP TO EUROPEAN HYGIENE AND SAFETY LEGISLATION.

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Bibliographic Details
Title: ANALYSIS OF THE ITALIAN PUBLIC FOOD CONTROL SYSTEM AND ITS RELATIONSHIP TO EUROPEAN HYGIENE AND SAFETY LEGISLATION.
Authors: Chiappara, E.1, Fallico, B.1 bfallico@unict.it
Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2008, Vol. 20 Issue 3, p297-320. 24p. 4 Diagrams.
Database: Academic Search Ultimate
Description
ISSN:11201770