BERRADA, H., SORIANO, J. M., PICÓ, Y., & MAÑES, J. (2008). APPLICATION OF REAL-TIME POLYMERASE CHAIN REACTION FOR RAPID DETERMINATION OF SALMONELLA IN RESTAURANT FOODS. Journal of Rapid Methods & Automation in Microbiology, 16(4), 299. https://doi.org/10.1111/j.1745-4581.2008.00136.x
Chicago Style (17th ed.) CitationBERRADA, H., J. M. SORIANO, Y. PICÓ, and J. MAÑES. "APPLICATION OF REAL-TIME POLYMERASE CHAIN REACTION FOR RAPID DETERMINATION OF SALMONELLA IN RESTAURANT FOODS." Journal of Rapid Methods & Automation in Microbiology 16, no. 4 (2008): 299. https://doi.org/10.1111/j.1745-4581.2008.00136.x.
MLA (9th ed.) CitationBERRADA, H., et al. "APPLICATION OF REAL-TIME POLYMERASE CHAIN REACTION FOR RAPID DETERMINATION OF SALMONELLA IN RESTAURANT FOODS." Journal of Rapid Methods & Automation in Microbiology, vol. 16, no. 4, 2008, p. 299, https://doi.org/10.1111/j.1745-4581.2008.00136.x.