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Development of low-fat chicken meat and dried egg white gels by high pressure.

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Bibliographic Details
Title: Development of low-fat chicken meat and dried egg white gels by high pressure.
Authors: Trespalacios, P.1 (AUTHOR), Pla, R.1 (AUTHOR) reyes.pla@uab.cat
Source: High Pressure Research. Mar2009, Vol. 29 Issue 1, p150-161. 12p. 2 Charts, 3 Graphs.
Database: Academic Search Ultimate
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Description
ISSN:08957959
DOI:10.1080/08957950802590861