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Development of low-fat chicken meat and dried egg white gels by high pressure.

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Title: Development of low-fat chicken meat and dried egg white gels by high pressure.
Authors: Trespalacios, P.1 (AUTHOR), Pla, R.1 (AUTHOR) reyes.pla@uab.cat
Source: High Pressure Research. Mar2009, Vol. 29 Issue 1, p150-161. 12p. 2 Charts, 3 Graphs.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 37141675
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PubType: Academic Journal
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  Data: Development of low-fat chicken meat and dried egg white gels by high pressure.
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  Data: <searchLink fieldCode="AR" term="%22Trespalacios%2C+P%2E%22">Trespalacios, P.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Pla%2C+R%2E%22">Pla, R.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> reyes.pla@uab.cat</i>
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  Data: <searchLink fieldCode="JN" term="%22High+Pressure+Research%22">High Pressure Research</searchLink>. Mar2009, Vol. 29 Issue 1, p150-161. 12p. 2 Charts, 3 Graphs.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=37141675
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        Value: 10.1080/08957950802590861
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      – Code: eng
        Text: English
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        PageCount: 12
        StartPage: 150
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      – TitleFull: Development of low-fat chicken meat and dried egg white gels by high pressure.
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            NameFull: Trespalacios, P.
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              Text: Mar2009
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              Y: 2009
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