APA (7th ed.) Citation

Deng, S., West, B. J., Jensen, C. J., Basar, S., & Westendorf, J. (2009). Development and validation of an RP-HPLC method for the analysis of anthraquinones in noni fruits and leaves. Food Chemistry, 116(2), 505. https://doi.org/10.1016/j.foodchem.2009.02.070

Chicago Style (17th ed.) Citation

Deng, Shixin, Brett J. West, C. Jarakae Jensen, Simla Basar, and Johannes Westendorf. "Development and Validation of an RP-HPLC Method for the Analysis of Anthraquinones in Noni Fruits and Leaves." Food Chemistry 116, no. 2 (2009): 505. https://doi.org/10.1016/j.foodchem.2009.02.070.

MLA (9th ed.) Citation

Deng, Shixin, et al. "Development and Validation of an RP-HPLC Method for the Analysis of Anthraquinones in Noni Fruits and Leaves." Food Chemistry, vol. 116, no. 2, 2009, p. 505, https://doi.org/10.1016/j.foodchem.2009.02.070.