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Development and validation of an RP-HPLC method for the analysis of anthraquinones in noni fruits and leaves

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Title: Development and validation of an RP-HPLC method for the analysis of anthraquinones in noni fruits and leaves
Authors: Deng, Shixin1 shixin_deng@tni.com, West, Brett J.1, Jensen, C. Jarakae1, Basar, Simla2, Westendorf, Johannes2
Source: Food Chemistry. Sep2009, Vol. 116 Issue 2, p505-508. 4p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 39354383
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Development and validation of an RP-HPLC method for the analysis of anthraquinones in noni fruits and leaves
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  Data: <searchLink fieldCode="AR" term="%22Deng%2C+Shixin%22">Deng, Shixin</searchLink><relatesTo>1</relatesTo><i> shixin_deng@tni.com</i><br /><searchLink fieldCode="AR" term="%22West%2C+Brett+J%2E%22">West, Brett J.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Jensen%2C+C%2E+Jarakae%22">Jensen, C. Jarakae</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Basar%2C+Simla%22">Basar, Simla</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Westendorf%2C+Johannes%22">Westendorf, Johannes</searchLink><relatesTo>2</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Food+Chemistry%22">Food Chemistry</searchLink>. Sep2009, Vol. 116 Issue 2, p505-508. 4p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=39354383
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        Value: 10.1016/j.foodchem.2009.02.070
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      – Code: eng
        Text: English
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              Text: Sep2009
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