Development and validation of an RP-HPLC method for the analysis of anthraquinones in noni fruits and leaves
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| Title: | Development and validation of an RP-HPLC method for the analysis of anthraquinones in noni fruits and leaves |
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| Authors: | Deng, Shixin1 shixin_deng@tni.com, West, Brett J.1, Jensen, C. Jarakae1, Basar, Simla2, Westendorf, Johannes2 |
| Source: | Food Chemistry. Sep2009, Vol. 116 Issue 2, p505-508. 4p. |
| Database: | Academic Search Ultimate |
| ISSN: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2009.02.070 |
