View in EDS

Development and validation of an RP-HPLC method for the analysis of anthraquinones in noni fruits and leaves

Saved in:
Bibliographic Details
Title: Development and validation of an RP-HPLC method for the analysis of anthraquinones in noni fruits and leaves
Authors: Deng, Shixin1 shixin_deng@tni.com, West, Brett J.1, Jensen, C. Jarakae1, Basar, Simla2, Westendorf, Johannes2
Source: Food Chemistry. Sep2009, Vol. 116 Issue 2, p505-508. 4p.
Database: Academic Search Ultimate
Be the first to leave a comment!
You must be logged in first