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The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk.

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Title: The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk.
Authors: DE SOUZA OLIVEIRA, RICARDO PINHEIRO1, PEREGO, PATRIZIA2, CONVERTI, ATTILIO2, DE OLIVEIRA, MARICÊ NOGUEIRA1 monolive@usp.br
Source: International Journal of Dairy Technology. May2009, Vol. 62 Issue 2, p195-203. 9p. 3 Charts, 5 Graphs.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
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PubType: Academic Journal
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Dairy+Technology%22">International Journal of Dairy Technology</searchLink>. May2009, Vol. 62 Issue 2, p195-203. 9p. 3 Charts, 5 Graphs.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=40076176
RecordInfo BibRecord:
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        Value: 10.1111/j.1471-0307.2009.00471.x
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      – Code: eng
        Text: English
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      – TitleFull: The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk.
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            NameFull: DE SOUZA OLIVEIRA, RICARDO PINHEIRO
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              Text: May2009
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