APA (7th ed.) Citation

Dennett, A. L., Schofield, P. R., Roake, J. E., Howes, N. K., & Chin, J. (2009). Starch swelling power and amylose content of triticale and Triticum timopheevii germplasm. Journal of Cereal Science, 49(3), 393. https://doi.org/10.1016/j.jcs.2009.01.005

Chicago Style (17th ed.) Citation

Dennett, Angela L., Peter R. Schofield, Jeremy E. Roake, Neil K. Howes, and James Chin. "Starch Swelling Power and Amylose Content of Triticale and Triticum Timopheevii Germplasm." Journal of Cereal Science 49, no. 3 (2009): 393. https://doi.org/10.1016/j.jcs.2009.01.005.

MLA (9th ed.) Citation

Dennett, Angela L., et al. "Starch Swelling Power and Amylose Content of Triticale and Triticum Timopheevii Germplasm." Journal of Cereal Science, vol. 49, no. 3, 2009, p. 393, https://doi.org/10.1016/j.jcs.2009.01.005.