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Starch swelling power and amylose content of triticale and Triticum timopheevii germplasm

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Title: Starch swelling power and amylose content of triticale and Triticum timopheevii germplasm
Authors: Dennett, Angela L.1 adennett@usyd.edu.au, Schofield, Peter R.1,2, Roake, Jeremy E.1, Howes, Neil K.1, Chin, James2
Source: Journal of Cereal Science. May2009, Vol. 49 Issue 3, p393-397. 5p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 40628333
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Cereal+Science%22">Journal of Cereal Science</searchLink>. May2009, Vol. 49 Issue 3, p393-397. 5p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=40628333
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      – Type: doi
        Value: 10.1016/j.jcs.2009.01.005
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      – Code: eng
        Text: English
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            NameFull: Dennett, Angela L.
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            NameFull: Schofield, Peter R.
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            NameFull: Roake, Jeremy E.
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            NameFull: Howes, Neil K.
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              Text: May2009
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              Value: 49
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