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Starch swelling power and amylose content of triticale and Triticum timopheevii germplasm

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Bibliographic Details
Title: Starch swelling power and amylose content of triticale and Triticum timopheevii germplasm
Authors: Dennett, Angela L.1 adennett@usyd.edu.au, Schofield, Peter R.1,2, Roake, Jeremy E.1, Howes, Neil K.1, Chin, James2
Source: Journal of Cereal Science. May2009, Vol. 49 Issue 3, p393-397. 5p.
Database: Academic Search Ultimate
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