APA (7th ed.) Citation

Chen, Y., Sun, T., Wang, J., Airden, C., Bai, M., & Zhang, H. (2009). Comparison of nutrition and microbiological compositions between two types of fermented milk from Tibet in China. International Journal of Food Sciences & Nutrition, 60, 243. https://doi.org/10.1080/09637480903005540

Chicago Style (17th ed.) Citation

Chen, Yongfu, Tiansong Sun, Jicheng Wang, Caicike Airden, Mei Bai, and Heping Zhang. "Comparison of Nutrition and Microbiological Compositions Between Two Types of Fermented Milk from Tibet in China." International Journal of Food Sciences & Nutrition 60 (2009): 243. https://doi.org/10.1080/09637480903005540.

MLA (9th ed.) Citation

Chen, Yongfu, et al. "Comparison of Nutrition and Microbiological Compositions Between Two Types of Fermented Milk from Tibet in China." International Journal of Food Sciences & Nutrition, vol. 60, 2009, p. 243, https://doi.org/10.1080/09637480903005540.