Comparison of nutrition and microbiological compositions between two types of fermented milk from Tibet in China.
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| Title: | Comparison of nutrition and microbiological compositions between two types of fermented milk from Tibet in China. |
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| Authors: | Chen, Yongfu1 (AUTHOR), Sun, Tiansong1 (AUTHOR), Wang, Jicheng1 (AUTHOR), Airden, Caicike1 (AUTHOR), Bai, Mei1 (AUTHOR), Zhang, Heping1 (AUTHOR) hepingdd@vip.sina.com |
| Source: | International Journal of Food Sciences & Nutrition. Nov2009 Supplement 7, Vol. 60, p243-250. 8p. 2 Charts. |
| Database: | Academic Search Ultimate |
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