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DETERMINACIÓN DE RANCIDEZ EN CARNE.

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Title: DETERMINACIÓN DE RANCIDEZ EN CARNE.
Alternate Title: Determination of rancidity in meat.
Authors: Venegas, Octavio1 venegas@iiia.edu.cu, Pérez, Dany1
Source: Ciencia y Tecnologia de los Alimentos. 2009, Vol. 19 Issue 1, p60-70. 11p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 48190108
AccessLevel: 2
PubType: Academic Journal
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  Data: DETERMINACIÓN DE RANCIDEZ EN CARNE.
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  Data: Determination of rancidity in meat.
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  Data: <searchLink fieldCode="AR" term="%22Venegas%2C+Octavio%22">Venegas, Octavio</searchLink><relatesTo>1</relatesTo><i> venegas@iiia.edu.cu</i><br /><searchLink fieldCode="AR" term="%22Pérez%2C+Dany%22">Pérez, Dany</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Ciencia+y+Tecnologia+de+los+Alimentos%22">Ciencia y Tecnologia de los Alimentos</searchLink>. 2009, Vol. 19 Issue 1, p60-70. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=48190108
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      – Code: spa
        Text: Spanish
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        PageCount: 11
        StartPage: 60
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      – TitleFull: DETERMINACIÓN DE RANCIDEZ EN CARNE.
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            NameFull: Venegas, Octavio
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            NameFull: Pérez, Dany
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              Text: 2009
              Type: published
              Y: 2009
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              Value: 19
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            – TitleFull: Ciencia y Tecnologia de los Alimentos
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