APA (7th ed.) Citation

Salem, F. M. A., & Ibrahim, H. M. (2010). Dry fermented buffalo sausage with sage oil extract: Safety and quality. Grasas y Aceites, 61(1), 76. https://doi.org/10.3989/gya.075109

Chicago Style (17th ed.) Citation

Salem, Ferial M. Abu, and Hayam M. Ibrahim. "Dry Fermented Buffalo Sausage with Sage Oil Extract: Safety and Quality." Grasas Y Aceites 61, no. 1 (2010): 76. https://doi.org/10.3989/gya.075109.

MLA (9th ed.) Citation

Salem, Ferial M. Abu, and Hayam M. Ibrahim. "Dry Fermented Buffalo Sausage with Sage Oil Extract: Safety and Quality." Grasas Y Aceites, vol. 61, no. 1, 2010, p. 76, https://doi.org/10.3989/gya.075109.