Dry fermented buffalo sausage with sage oil extract: Safety and quality.

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Title: Dry fermented buffalo sausage with sage oil extract: Safety and quality.
Alternate Title: Embutidos de búfalo con extractos de salvia: calidad y seguridad.
Authors: Salem, Ferial M. Abu1, Ibrahim, Hayam M.1 hm_ibrahim2002@yahoo.com
Source: Grasas y Aceites. ene-mar2010, Vol. 61 Issue 1, p76-85. 10p.
Database: Academic Search Ultimate
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  Data: Dry fermented buffalo sausage with sage oil extract: Safety and quality.
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  Data: Embutidos de búfalo con extractos de salvia: calidad y seguridad.
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  Data: <searchLink fieldCode="AR" term="%22Salem%2C+Ferial+M%2E+Abu%22">Salem, Ferial M. Abu</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Ibrahim%2C+Hayam+M%2E%22">Ibrahim, Hayam M.</searchLink><relatesTo>1</relatesTo><i> hm_ibrahim2002@yahoo.com</i>
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  Data: <searchLink fieldCode="JN" term="%22Grasas+y+Aceites%22">Grasas y Aceites</searchLink>. ene-mar2010, Vol. 61 Issue 1, p76-85. 10p.
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        Value: 10.3989/gya.075109
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      – Code: eng
        Text: English
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      – TitleFull: Dry fermented buffalo sausage with sage oil extract: Safety and quality.
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              Text: ene-mar2010
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