Application of high-temperature gas chromatography to the analysis of used frying fats.

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Bibliographic Details
Title: Application of high-temperature gas chromatography to the analysis of used frying fats.
Alternate Title: Aplicación de la cromatografía de gases a elevada temperatura en el análisis de aceites y grasas de fritura.
Authors: Aguirre, M.1, Marmesat, S.1, Méndez, M. V. Ruiz1, Dobarganes, M. C.1 cdobar@cica.es
Source: Grasas y Aceites. abr-jun2010, Vol. 61 Issue 2, p197-202. 6p.
Database: Academic Search Ultimate
Description
ISSN:00173495
DOI:10.3989/gya.109409