Application of high-temperature gas chromatography to the analysis of used frying fats.

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Title: Application of high-temperature gas chromatography to the analysis of used frying fats.
Alternate Title: Aplicación de la cromatografía de gases a elevada temperatura en el análisis de aceites y grasas de fritura.
Authors: Aguirre, M.1, Marmesat, S.1, Méndez, M. V. Ruiz1, Dobarganes, M. C.1 cdobar@cica.es
Source: Grasas y Aceites. abr-jun2010, Vol. 61 Issue 2, p197-202. 6p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
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AccessLevel: 2
PubType: Academic Journal
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  Data: Aplicación de la cromatografía de gases a elevada temperatura en el análisis de aceites y grasas de fritura.
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  Data: <searchLink fieldCode="JN" term="%22Grasas+y+Aceites%22">Grasas y Aceites</searchLink>. abr-jun2010, Vol. 61 Issue 2, p197-202. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=48990102
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        Value: 10.3989/gya.109409
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        Text: English
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            NameFull: Marmesat, S.
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            NameFull: Méndez, M. V. Ruiz
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              Text: abr-jun2010
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              Y: 2010
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