APA (7th ed.) Citation

LURUEÑA-MARTÍNEZ, M. A., REVILLA, I., SEVERIANO-PÉREZ, P., & VIVAR-QUINTANA, A. M. (2010). The influence of breed on the organoleptic characteristics of Zamorano sheep’s raw milk cheese and its assessment by instrumental analysis. International Journal of Dairy Technology, 63(2), 216. https://doi.org/10.1111/j.1471-0307.2010.00565.x

Chicago Style (17th ed.) Citation

LURUEÑA-MARTÍNEZ, MIGUEL A., ISABEL REVILLA, PATRICIA SEVERIANO-PÉREZ, and ANA M. VIVAR-QUINTANA. "The Influence of Breed on the Organoleptic Characteristics of Zamorano Sheep’s Raw Milk Cheese and Its Assessment by Instrumental Analysis." International Journal of Dairy Technology 63, no. 2 (2010): 216. https://doi.org/10.1111/j.1471-0307.2010.00565.x.

MLA (9th ed.) Citation

LURUEÑA-MARTÍNEZ, MIGUEL A., et al. "The Influence of Breed on the Organoleptic Characteristics of Zamorano Sheep’s Raw Milk Cheese and Its Assessment by Instrumental Analysis." International Journal of Dairy Technology, vol. 63, no. 2, 2010, p. 216, https://doi.org/10.1111/j.1471-0307.2010.00565.x.