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The influence of breed on the organoleptic characteristics of Zamorano sheep’s raw milk cheese and its assessment by instrumental analysis.

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Title: The influence of breed on the organoleptic characteristics of Zamorano sheep’s raw milk cheese and its assessment by instrumental analysis.
Authors: LURUEÑA-MARTÍNEZ, MIGUEL A.1, REVILLA, ISABEL1 irevilla@usal.es, SEVERIANO-PÉREZ, PATRICIA2, VIVAR-QUINTANA, ANA M.1
Source: International Journal of Dairy Technology. May2010, Vol. 63 Issue 2, p216-223. 8p. 2 Charts, 2 Graphs.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Dairy+Technology%22">International Journal of Dairy Technology</searchLink>. May2010, Vol. 63 Issue 2, p216-223. 8p. 2 Charts, 2 Graphs.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=49128551
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        Value: 10.1111/j.1471-0307.2010.00565.x
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        Text: English
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              Text: May2010
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