The influence of breed on the organoleptic characteristics of Zamorano sheep’s raw milk cheese and its assessment by instrumental analysis.

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Bibliographic Details
Title: The influence of breed on the organoleptic characteristics of Zamorano sheep’s raw milk cheese and its assessment by instrumental analysis.
Authors: LURUEÑA-MARTÍNEZ, MIGUEL A.1, REVILLA, ISABEL1 irevilla@usal.es, SEVERIANO-PÉREZ, PATRICIA2, VIVAR-QUINTANA, ANA M.1
Source: International Journal of Dairy Technology. May2010, Vol. 63 Issue 2, p216-223. 8p. 2 Charts, 2 Graphs.
Database: Academic Search Ultimate
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