Crill, C. M., Hak, E. B., Robinson, L. A., & Helms, R. A. (2010). Evaluation of microbial contamination associated with different preparation methods for neonatal intravenous fat emulsion infusion. American Journal of Health-System Pharmacy, 67(11), 914. https://doi.org/10.2146/ajhp090199
Chicago Style (17th ed.) CitationCrill, Catherine M., Emily B. Hak, Lawrence A. Robinson, and Richard A. Helms. "Evaluation of Microbial Contamination Associated with Different Preparation Methods for Neonatal Intravenous Fat Emulsion Infusion." American Journal of Health-System Pharmacy 67, no. 11 (2010): 914. https://doi.org/10.2146/ajhp090199.
MLA (9th ed.) CitationCrill, Catherine M., et al. "Evaluation of Microbial Contamination Associated with Different Preparation Methods for Neonatal Intravenous Fat Emulsion Infusion." American Journal of Health-System Pharmacy, vol. 67, no. 11, 2010, p. 914, https://doi.org/10.2146/ajhp090199.