APA (7th ed.) Citation

Apte, S. P. (2010). Anti-diabetic effects of excipients: Possibility of formulation of an anti-diabetic dosage form using pharmaceutical excipients or their constituents, or food additives. Journal of Excipients & Food Chemicals, 1(1), 2.

Chicago Style (17th ed.) Citation

Apte, Shireesh Prakash. "Anti-diabetic Effects of Excipients: Possibility of Formulation of an Anti-diabetic Dosage Form Using Pharmaceutical Excipients or Their Constituents, or Food Additives." Journal of Excipients & Food Chemicals 1, no. 1 (2010): 2.

MLA (9th ed.) Citation

Apte, Shireesh Prakash. "Anti-diabetic Effects of Excipients: Possibility of Formulation of an Anti-diabetic Dosage Form Using Pharmaceutical Excipients or Their Constituents, or Food Additives." Journal of Excipients & Food Chemicals, vol. 1, no. 1, 2010, p. 2.