Anti-diabetic effects of excipients: possibility of formulation of an anti-diabetic dosage form using pharmaceutical excipients or their constituents, or food additives.

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Bibliographic Details
Title: Anti-diabetic effects of excipients: possibility of formulation of an anti-diabetic dosage form using pharmaceutical excipients or their constituents, or food additives.
Authors: Apte, Shireesh Prakash1 shireesh.apte@alconlabs.com
Source: Journal of Excipients & Food Chemicals. 2010, Vol. 1 Issue 1, p2-10. 9p. 3 Charts.
Database: Academic Search Ultimate
Description
ISSN:21502668