Characterization of meat from two game birds: thrush (Turdus philomelos) and turtle dove (Streptopelia turtur) Caracterizacion de la carne de dos aves de caza: zorzal (Turdus philomelos) y tortola (Streptopelia turtur). - Rodríguez-Turienzo, L.; Díaz, O.; Sanmartín, B.; Cobos, A. (CyTA: Journal of Food, 2010)