Efecto del remojo con acido citrico, acido ascorbico y sorbato de potasio en la calidad fisicoquimica y microbiologica de jaca minimamente procesada Effect of soaking conditions with citric acid, ascorbic acid and potassium sorbate on the physicochemical and microbiological quality of minimally processed jackfruit
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| Title: | Efecto del remojo con acido citrico, acido ascorbico y sorbato de potasio en la calidad fisicoquimica y microbiologica de jaca minimamente procesada Effect of soaking conditions with citric acid, ascorbic acid and potassium sorbate on the physicochemical and microbiological quality of minimally processed jackfruit |
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| Authors: | Ulloa, J.A.1 (AUTHOR) arulloa@nayar.uan.mx, Aguilar-Pusian, J.R.2 (AUTHOR), Rosas-Ulloa, P.1 (AUTHOR), del C. Galavíz-Ortíz, K.M.2 (AUTHOR), Ulloa-Rangel, B.E.2 (AUTHOR) |
| Source: | CyTA: Journal of Food. Nov2010, Vol. 8 Issue 3, p193-199. 7p. 3 Charts, 3 Graphs. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 53921403 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Efecto del remojo con acido citrico, acido ascorbico y sorbato de potasio en la calidad fisicoquimica y microbiologica de jaca minimamente procesada Effect of soaking conditions with citric acid, ascorbic acid and potassium sorbate on the physicochemical and microbiological quality of minimally processed jackfruit – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Ulloa%2C+J%2EA%2E%22">Ulloa, J.A.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> arulloa@nayar.uan.mx</i><br /><searchLink fieldCode="AR" term="%22Aguilar-Pusian%2C+J%2ER%2E%22">Aguilar-Pusian, J.R.</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Rosas-Ulloa%2C+P%2E%22">Rosas-Ulloa, P.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22del+C%2E+Galavíz-Ortíz%2C+K%2EM%2E%22">del C. Galavíz-Ortíz, K.M.</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ulloa-Rangel%2C+B%2EE%2E%22">Ulloa-Rangel, B.E.</searchLink><relatesTo>2</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22CyTA%3A+Journal+of+Food%22">CyTA: Journal of Food</searchLink>. Nov2010, Vol. 8 Issue 3, p193-199. 7p. 3 Charts, 3 Graphs. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=53921403 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/19476330903348791 Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 7 StartPage: 193 Titles: – TitleFull: Efecto del remojo con acido citrico, acido ascorbico y sorbato de potasio en la calidad fisicoquimica y microbiologica de jaca minimamente procesada Effect of soaking conditions with citric acid, ascorbic acid and potassium sorbate on the physicochemical and microbiological quality of minimally processed jackfruit Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Ulloa, J.A. – PersonEntity: Name: NameFull: Aguilar-Pusian, J.R. – PersonEntity: Name: NameFull: Rosas-Ulloa, P. – PersonEntity: Name: NameFull: del C. Galavíz-Ortíz, K.M. – PersonEntity: Name: NameFull: Ulloa-Rangel, B.E. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 11 Text: Nov2010 Type: published Y: 2010 Identifiers: – Type: issn-print Value: 19476337 Numbering: – Type: volume Value: 8 – Type: issue Value: 3 Titles: – TitleFull: CyTA: Journal of Food Type: main |
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