Efecto del remojo con acido citrico, acido ascorbico y sorbato de potasio en la calidad fisicoquimica y microbiologica de jaca minimamente procesada Effect of soaking conditions with citric acid, ascorbic acid and potassium sorbate on the physicochemical and microbiological quality of minimally processed jackfruit
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| Title: | Efecto del remojo con acido citrico, acido ascorbico y sorbato de potasio en la calidad fisicoquimica y microbiologica de jaca minimamente procesada Effect of soaking conditions with citric acid, ascorbic acid and potassium sorbate on the physicochemical and microbiological quality of minimally processed jackfruit |
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| Authors: | Ulloa, J.A.1 (AUTHOR) arulloa@nayar.uan.mx, Aguilar-Pusian, J.R.2 (AUTHOR), Rosas-Ulloa, P.1 (AUTHOR), del C. Galavíz-Ortíz, K.M.2 (AUTHOR), Ulloa-Rangel, B.E.2 (AUTHOR) |
| Source: | CyTA: Journal of Food. Nov2010, Vol. 8 Issue 3, p193-199. 7p. 3 Charts, 3 Graphs. |
| Database: | Academic Search Ultimate |
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