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Dissecting the T-cell response to hordeins in coeliac disease can develop barley with reduced immunotoxicity.

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Title: Dissecting the T-cell response to hordeins in coeliac disease can develop barley with reduced immunotoxicity.
Authors: Tanner, G. J.1 (AUTHOR), Howitt, C. A.1 (AUTHOR), Forrester, R. I.2 (AUTHOR), Campbell, P. M.3 (AUTHOR), Tye‐Din, J. A.4,5 (AUTHOR), Anderson, R. P.4,5 (AUTHOR)
Source: Alimentary Pharmacology & Therapeutics. Nov2010, Vol. 32 Issue 9, p1184-1191. 8p. 1 Black and White Photograph, 1 Chart, 3 Graphs.
Database: Academic Search Ultimate
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  Data: Dissecting the T-cell response to hordeins in coeliac disease can develop barley with reduced immunotoxicity.
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  Data: <searchLink fieldCode="JN" term="%22Alimentary+Pharmacology+%26+Therapeutics%22">Alimentary Pharmacology & Therapeutics</searchLink>. Nov2010, Vol. 32 Issue 9, p1184-1191. 8p. 1 Black and White Photograph, 1 Chart, 3 Graphs.
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        Value: 10.1111/j.1365-2036.2010.04452.x
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        Text: English
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              Text: Nov2010
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              Y: 2010
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