APA (7th ed.) Citation

Polidori, P., Ortenzi, A., Vincenzetti, S., & Beghelli, D. (2011). Dietary properties of lamb meat and human health. Mediterranean Journal of Nutrition & Metabolism, 4(1), 53. https://doi.org/10.1007/s12349-010-0032-9

Chicago Style (17th ed.) Citation

Polidori, Paolo, Antonio Ortenzi, Silvia Vincenzetti, and Daniela Beghelli. "Dietary Properties of Lamb Meat and Human Health." Mediterranean Journal of Nutrition & Metabolism 4, no. 1 (2011): 53. https://doi.org/10.1007/s12349-010-0032-9.

MLA (9th ed.) Citation

Polidori, Paolo, et al. "Dietary Properties of Lamb Meat and Human Health." Mediterranean Journal of Nutrition & Metabolism, vol. 4, no. 1, 2011, p. 53, https://doi.org/10.1007/s12349-010-0032-9.