Asad, S., Torabi, S., Fathi-Roudsari, M., Ghaemi, N., & Khajeh, K. (2011). Phosphate buffer effects on thermal stability and H2O2-resistance of horseradish peroxidase. International Journal of Biological Macromolecules, 48(4), 566. https://doi.org/10.1016/j.ijbiomac.2011.01.021
Chicago Style (17th ed.) CitationAsad, Sedigheh, Seyed-Fakhreddin Torabi, Mehrnoosh Fathi-Roudsari, Nasser Ghaemi, and Khosro Khajeh. "Phosphate Buffer Effects on Thermal Stability and H2O2-resistance of Horseradish Peroxidase." International Journal of Biological Macromolecules 48, no. 4 (2011): 566. https://doi.org/10.1016/j.ijbiomac.2011.01.021.
MLA (9th ed.) CitationAsad, Sedigheh, et al. "Phosphate Buffer Effects on Thermal Stability and H2O2-resistance of Horseradish Peroxidase." International Journal of Biological Macromolecules, vol. 48, no. 4, 2011, p. 566, https://doi.org/10.1016/j.ijbiomac.2011.01.021.