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Production of feed enzymes from citrus processing waste by solid-state fermentation with Eupenicillium javanicum.

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Bibliographic Details
Title: Production of feed enzymes from citrus processing waste by solid-state fermentation with Eupenicillium javanicum.
Authors: Tao, Neng-guo, Shi, Wen-qing1, Liu, Yue-jin1, Huang, Shi-rong1
Source: International Journal of Food Science & Technology. May2011, Vol. 46 Issue 5, p1073-1079. 7p. 7 Charts.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
An: 59953315
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Production of feed enzymes from citrus processing waste by solid-state fermentation with Eupenicillium javanicum.
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  Data: <searchLink fieldCode="AR" term="%22Tao%2C+Neng-guo%22">Tao, Neng-guo</searchLink><br /><searchLink fieldCode="AR" term="%22Shi%2C+Wen-qing%22">Shi, Wen-qing</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Liu%2C+Yue-jin%22">Liu, Yue-jin</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Huang%2C+Shi-rong%22">Huang, Shi-rong</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Science+%26+Technology%22">International Journal of Food Science & Technology</searchLink>. May2011, Vol. 46 Issue 5, p1073-1079. 7p. 7 Charts.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=59953315
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1111/j.1365-2621.2011.02587.x
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      – Code: eng
        Text: English
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        PageCount: 7
        StartPage: 1073
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      – TitleFull: Production of feed enzymes from citrus processing waste by solid-state fermentation with Eupenicillium javanicum.
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            NameFull: Tao, Neng-guo
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            NameFull: Shi, Wen-qing
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            NameFull: Liu, Yue-jin
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            NameFull: Huang, Shi-rong
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              Text: May2011
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              Y: 2011
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              Value: 46
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            – TitleFull: International Journal of Food Science & Technology
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