APA (7th ed.) Citation

Lee, Y., Choi, Y., Lee, S., Park, J., Shim, J., Park, K., & Kim, J. (2011). Screening Wild Yeast Strains for Alcohol Fermentation from Various Fruits. Mycobiology, 39(1), 33. https://doi.org/10.4489/MYCO.2011.39.1.033

Chicago Style (17th ed.) Citation

Lee, Yeon-Ju, Yu-Ri Choi, So-Young Lee, Jong-Tae Park, Jae-Hoon Shim, Kwan-Hwa Park, and Jung-Wan Kim. "Screening Wild Yeast Strains for Alcohol Fermentation from Various Fruits." Mycobiology 39, no. 1 (2011): 33. https://doi.org/10.4489/MYCO.2011.39.1.033.

MLA (9th ed.) Citation

Lee, Yeon-Ju, et al. "Screening Wild Yeast Strains for Alcohol Fermentation from Various Fruits." Mycobiology, vol. 39, no. 1, 2011, p. 33, https://doi.org/10.4489/MYCO.2011.39.1.033.