Effect of antioxidants and lighting conditions on color and lipid stability of beef patties packaged in high-oxygen modified atmosphere Efecto de los antioxidantes y las condiciones de iluminacion sobre el color y la estabilidad de los lipidos de hamburguesas de res envasadas en atmosfera modificada alta en oxigeno

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Title: Effect of antioxidants and lighting conditions on color and lipid stability of beef patties packaged in high-oxygen modified atmosphere Efecto de los antioxidantes y las condiciones de iluminacion sobre el color y la estabilidad de los lipidos de hamburguesas de res envasadas en atmosfera modificada alta en oxigeno
Authors: Sánchez-Escalante, Armida1 (AUTHOR) armida-sanchez@ciad.mx, Torrescano, Gastón1 (AUTHOR), Djenane, Djamel2 (AUTHOR), Beltrán, JoséAntonio2 (AUTHOR), Giménez, Begoña3 (AUTHOR), Roncalés, Pedro2 (AUTHOR)
Source: CyTA: Journal of Food. May2011, Vol. 9 Issue 1, p49-57. 9p.
Database: Academic Search Ultimate
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  Data: Effect of antioxidants and lighting conditions on color and lipid stability of beef patties packaged in high-oxygen modified atmosphere Efecto de los antioxidantes y las condiciones de iluminacion sobre el color y la estabilidad de los lipidos de hamburguesas de res envasadas en atmosfera modificada alta en oxigeno
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  Data: <searchLink fieldCode="JN" term="%22CyTA%3A+Journal+of+Food%22">CyTA: Journal of Food</searchLink>. May2011, Vol. 9 Issue 1, p49-57. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=60429511
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        Value: 10.1080/19476330903572945
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        Text: English
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      – TitleFull: Effect of antioxidants and lighting conditions on color and lipid stability of beef patties packaged in high-oxygen modified atmosphere Efecto de los antioxidantes y las condiciones de iluminacion sobre el color y la estabilidad de los lipidos de hamburguesas de res envasadas en atmosfera modificada alta en oxigeno
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            NameFull: Torrescano, Gastón
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            NameFull: Giménez, Begoña
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              Text: May2011
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