Effect of antioxidants and lighting conditions on color and lipid stability of beef patties packaged in high-oxygen modified atmosphere Efecto de los antioxidantes y las condiciones de iluminacion sobre el color y la estabilidad de los lipidos de hamburguesas de res envasadas en atmosfera modificada alta en oxigeno
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| Title: | Effect of antioxidants and lighting conditions on color and lipid stability of beef patties packaged in high-oxygen modified atmosphere Efecto de los antioxidantes y las condiciones de iluminacion sobre el color y la estabilidad de los lipidos de hamburguesas de res envasadas en atmosfera modificada alta en oxigeno |
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| Authors: | Sánchez-Escalante, Armida1 (AUTHOR) armida-sanchez@ciad.mx, Torrescano, Gastón1 (AUTHOR), Djenane, Djamel2 (AUTHOR), Beltrán, JoséAntonio2 (AUTHOR), Giménez, Begoña3 (AUTHOR), Roncalés, Pedro2 (AUTHOR) |
| Source: | CyTA: Journal of Food. May2011, Vol. 9 Issue 1, p49-57. 9p. |
| Database: | Academic Search Ultimate |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 60429511 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Effect of antioxidants and lighting conditions on color and lipid stability of beef patties packaged in high-oxygen modified atmosphere Efecto de los antioxidantes y las condiciones de iluminacion sobre el color y la estabilidad de los lipidos de hamburguesas de res envasadas en atmosfera modificada alta en oxigeno – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Sánchez-Escalante%2C+Armida%22">Sánchez-Escalante, Armida</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> armida-sanchez@ciad.mx</i><br /><searchLink fieldCode="AR" term="%22Torrescano%2C+Gastón%22">Torrescano, Gastón</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Djenane%2C+Djamel%22">Djenane, Djamel</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Beltrán%2C+JoséAntonio%22">Beltrán, JoséAntonio</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Giménez%2C+Begoña%22">Giménez, Begoña</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Roncalés%2C+Pedro%22">Roncalés, Pedro</searchLink><relatesTo>2</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22CyTA%3A+Journal+of+Food%22">CyTA: Journal of Food</searchLink>. May2011, Vol. 9 Issue 1, p49-57. 9p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=60429511 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/19476330903572945 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 9 StartPage: 49 Titles: – TitleFull: Effect of antioxidants and lighting conditions on color and lipid stability of beef patties packaged in high-oxygen modified atmosphere Efecto de los antioxidantes y las condiciones de iluminacion sobre el color y la estabilidad de los lipidos de hamburguesas de res envasadas en atmosfera modificada alta en oxigeno Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Sánchez-Escalante, Armida – PersonEntity: Name: NameFull: Torrescano, Gastón – PersonEntity: Name: NameFull: Djenane, Djamel – PersonEntity: Name: NameFull: Beltrán, JoséAntonio – PersonEntity: Name: NameFull: Giménez, Begoña – PersonEntity: Name: NameFull: Roncalés, Pedro IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 05 Text: May2011 Type: published Y: 2011 Identifiers: – Type: issn-print Value: 19476337 Numbering: – Type: volume Value: 9 – Type: issue Value: 1 Titles: – TitleFull: CyTA: Journal of Food Type: main |
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