Vitamin C and organic acid contents in Spanish 'Gazpacho' soup related to the vegetables used for its elaboration process Contenidos de vitamina C y acidos organicos en Gazpacho y en las hortalizas usadas en su elaboracion.
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| Title: | Vitamin C and organic acid contents in Spanish 'Gazpacho' soup related to the vegetables used for its elaboration process Contenidos de vitamina C y acidos organicos en Gazpacho y en las hortalizas usadas en su elaboracion. |
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| Authors: | Verde Méndez, C.M.1 (AUTHOR), Rodríguez Rodríguez, E.M.1 (AUTHOR), Díaz Romero, C.1 (AUTHOR) cdiaz@ull.es, Sánchez Mata, M.C.2 (AUTHOR), Matallana González, M.C.2 (AUTHOR), Torija Isasa, M.E.2 (AUTHOR) |
| Source: | CyTA: Journal of Food. May2011, Vol. 9 Issue 1, p71-76. 6p. 3 Charts, 1 Graph. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 60429513 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Vitamin C and organic acid contents in Spanish 'Gazpacho' soup related to the vegetables used for its elaboration process Contenidos de vitamina C y acidos organicos en Gazpacho y en las hortalizas usadas en su elaboracion. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Verde+Méndez%2C+C%2EM%2E%22">Verde Méndez, C.M.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Rodríguez+Rodríguez%2C+E%2EM%2E%22">Rodríguez Rodríguez, E.M.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Díaz+Romero%2C+C%2E%22">Díaz Romero, C.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> cdiaz@ull.es</i><br /><searchLink fieldCode="AR" term="%22Sánchez+Mata%2C+M%2EC%2E%22">Sánchez Mata, M.C.</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Matallana+González%2C+M%2EC%2E%22">Matallana González, M.C.</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Torija+Isasa%2C+M%2EE%2E%22">Torija Isasa, M.E.</searchLink><relatesTo>2</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22CyTA%3A+Journal+of+Food%22">CyTA: Journal of Food</searchLink>. May2011, Vol. 9 Issue 1, p71-76. 6p. 3 Charts, 1 Graph. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=60429513 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/19476331003654393 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 6 StartPage: 71 Titles: – TitleFull: Vitamin C and organic acid contents in Spanish 'Gazpacho' soup related to the vegetables used for its elaboration process Contenidos de vitamina C y acidos organicos en Gazpacho y en las hortalizas usadas en su elaboracion. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Verde Méndez, C.M. – PersonEntity: Name: NameFull: Rodríguez Rodríguez, E.M. – PersonEntity: Name: NameFull: Díaz Romero, C. – PersonEntity: Name: NameFull: Sánchez Mata, M.C. – PersonEntity: Name: NameFull: Matallana González, M.C. – PersonEntity: Name: NameFull: Torija Isasa, M.E. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 05 Text: May2011 Type: published Y: 2011 Identifiers: – Type: issn-print Value: 19476337 Numbering: – Type: volume Value: 9 – Type: issue Value: 1 Titles: – TitleFull: CyTA: Journal of Food Type: main |
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