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Microorganisms, Qualitative Indicators for Meat Products.

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Title: Microorganisms, Qualitative Indicators for Meat Products.
Authors: Filimon, Marioara Nicoleta1 nicoleta•filimon@yahoo.com, Borozan, Aurica2, Bordean, Despina3, Radu, Florina3, Popescu, Roxana4
Source: Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii. Dec2010, Vol. 43 Issue 2, p346-349. 4p. 3 Graphs.
Database: Academic Search Ultimate
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=60948134
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      – Code: eng
        Text: English
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              Text: Dec2010
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              Y: 2010
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