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Atividade antimicrobiana de óleos essenciais de condimentos frente a amostras de Escherichia coli isoladas de aves e bovinos.

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Title: Atividade antimicrobiana de óleos essenciais de condimentos frente a amostras de Escherichia coli isoladas de aves e bovinos.
Alternate Title: Antimicrobial activity of spice essential oils against Escherichia coli strains isolated from poultry and cattle.
Authors: Santurio, Deise Flores1 deisesanturio@ibest.com.br, da Costa, Mateus Matiuzzi2, Maboni, Grazieli3, Cavalheiro, Carlos Pasqualin1, de Sá, Mariangela Facco3, Dal Pozzo, Marcelo3, Alves, Sydney Hartz3, Fries, Leadir Lucy Martins1
Source: Ciência Rural. jun2011, Vol. 41 Issue 6, p1051-1056. 6p.
Database: Academic Search Ultimate
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  Data: Atividade antimicrobiana de óleos essenciais de condimentos frente a amostras de Escherichia coli isoladas de aves e bovinos.
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  Data: Antimicrobial activity of spice essential oils against Escherichia coli strains isolated from poultry and cattle.
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  Data: <searchLink fieldCode="JN" term="%22Ciência+Rural%22">Ciência Rural</searchLink>. jun2011, Vol. 41 Issue 6, p1051-1056. 6p.
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        Text: Portuguese
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