Khan, M., Verma, S. C., Srivastava, S. K., Shawl, A. S., Syamsundar, K. V., Khanuja, S. P. S., & Kumar, T. (2006). Essential oil composition of Taxus wallichiana Zucc. from the Northern Himalayan region of India. Flavour & Fragrance Journal, 21(5), 772. https://doi.org/10.1002/ffj.1682
Chicago Style (17th ed.) CitationKhan, Merajuddin, S. C. Verma, S. K. Srivastava, A. S. Shawl, K. V. Syamsundar, S. P. S. Khanuja, and Tej Kumar. "Essential Oil Composition of Taxus Wallichiana Zucc. from the Northern Himalayan Region of India." Flavour & Fragrance Journal 21, no. 5 (2006): 772. https://doi.org/10.1002/ffj.1682.
MLA (9th ed.) CitationKhan, Merajuddin, et al. "Essential Oil Composition of Taxus Wallichiana Zucc. from the Northern Himalayan Region of India." Flavour & Fragrance Journal, vol. 21, no. 5, 2006, p. 772, https://doi.org/10.1002/ffj.1682.