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Effect of extrusion temperature and pre-extrusion particle size on starch digestion kinetics in barley and sorghum grain extrudates

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Bibliographic Details
Title: Effect of extrusion temperature and pre-extrusion particle size on starch digestion kinetics in barley and sorghum grain extrudates
Authors: Al-Rabadi, Ghaid J.1,2, Torley, Peter J.3, Williams, Barbara A.1, Bryden, Wayne L.1,2, Gidley, Michael J.1 m.gidley@uq.edu.au
Source: Animal Feed Science & Technology. Sep2011, Vol. 168 Issue 3/4, p267-279. 13p.
Database: Academic Search Ultimate
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