Fink, R., Børsting, C. F., & Damgaard, B. M. (2002). Glucose Homoeostasis and Regulation in Lactating Mink (Mustela vison): Effects of Dietary Protein, Fat and Carbohydrate Supply. Acta Agriculturae Scandinavica: Section A, Animal Science, 52(2), 102. https://doi.org/10.1080/09064700212069
Chicago Style (17th ed.) CitationFink, Rikke, Christian Friis Børsting, and Birthe Marie Damgaard. "Glucose Homoeostasis and Regulation in Lactating Mink (Mustela Vison): Effects of Dietary Protein, Fat and Carbohydrate Supply." Acta Agriculturae Scandinavica: Section A, Animal Science 52, no. 2 (2002): 102. https://doi.org/10.1080/09064700212069.
MLA (9th ed.) CitationFink, Rikke, et al. "Glucose Homoeostasis and Regulation in Lactating Mink (Mustela Vison): Effects of Dietary Protein, Fat and Carbohydrate Supply." Acta Agriculturae Scandinavica: Section A, Animal Science, vol. 52, no. 2, 2002, p. 102, https://doi.org/10.1080/09064700212069.