Lai, P., Du, J., Zhang, M., Kuang, X., Li, Y., Chen, Y., & He, Y. (2011). Aqueous extract of Gleditsia sinensis Lam. fruits improves serum and liver lipid profiles and attenuates atherosclerosis in rabbits fed a high-fat diet. Journal of Ethnopharmacology, 137(3), 1061. https://doi.org/10.1016/j.jep.2011.06.023
Chicago Style (17th ed.) CitationLai, Peng, Jun-Rong Du, Meng-Xue Zhang, Xi Kuang, Yong-Jie Li, Ya-Shu Chen, and Yao He. "Aqueous Extract of Gleditsia Sinensis Lam. Fruits Improves Serum and Liver Lipid Profiles and Attenuates Atherosclerosis in Rabbits Fed a High-fat Diet." Journal of Ethnopharmacology 137, no. 3 (2011): 1061. https://doi.org/10.1016/j.jep.2011.06.023.
MLA (9th ed.) CitationLai, Peng, et al. "Aqueous Extract of Gleditsia Sinensis Lam. Fruits Improves Serum and Liver Lipid Profiles and Attenuates Atherosclerosis in Rabbits Fed a High-fat Diet." Journal of Ethnopharmacology, vol. 137, no. 3, 2011, p. 1061, https://doi.org/10.1016/j.jep.2011.06.023.