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Contribuição ao emprego do modelo da difusão na otimização do processamento térmico de alimentos enlatados.

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Title: Contribuição ao emprego do modelo da difusão na otimização do processamento térmico de alimentos enlatados.
Alternate Title: Contribution to employment of the diffusion model in the optimization of thermal processing of canned foods diffusion model in thermal processing.
Authors: Zanini, Katy Regina Peotta1, Kunigk, Leo1, Leonhardt, Gustavo Ferreira1 gleonhardt@maua.br
Source: Acta Scientiarum: Technology. Jul-Sep2011, Vol. 33 Issue 3, p343-349. 7p. 2 Charts, 7 Graphs.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 67075004
AccessLevel: 2
PubType: Academic Journal
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  Data: Contribuição ao emprego do modelo da difusão na otimização do processamento térmico de alimentos enlatados.
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  Data: Contribution to employment of the diffusion model in the optimization of thermal processing of canned foods diffusion model in thermal processing.
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  Data: <searchLink fieldCode="AR" term="%22Zanini%2C+Katy+Regina+Peotta%22">Zanini, Katy Regina Peotta</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Kunigk%2C+Leo%22">Kunigk, Leo</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Leonhardt%2C+Gustavo+Ferreira%22">Leonhardt, Gustavo Ferreira</searchLink><relatesTo>1</relatesTo><i> gleonhardt@maua.br</i>
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  Data: <searchLink fieldCode="JN" term="%22Acta+Scientiarum%3A+Technology%22">Acta Scientiarum: Technology</searchLink>. Jul-Sep2011, Vol. 33 Issue 3, p343-349. 7p. 2 Charts, 7 Graphs.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=67075004
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.4025/actascitechnol.v33i3.8788
    Languages:
      – Code: por
        Text: Portuguese
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      Pagination:
        PageCount: 7
        StartPage: 343
    Titles:
      – TitleFull: Contribuição ao emprego do modelo da difusão na otimização do processamento térmico de alimentos enlatados.
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      – PersonEntity:
          Name:
            NameFull: Zanini, Katy Regina Peotta
      – PersonEntity:
          Name:
            NameFull: Kunigk, Leo
      – PersonEntity:
          Name:
            NameFull: Leonhardt, Gustavo Ferreira
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            – D: 01
              M: 07
              Text: Jul-Sep2011
              Type: published
              Y: 2011
          Identifiers:
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              Value: 18062563
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              Value: 33
            – Type: issue
              Value: 3
          Titles:
            – TitleFull: Acta Scientiarum: Technology
              Type: main
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