APA (7th ed.) Citation

Krska, R., Becalski, A., Braekevelt, E., Koerner, T., Cao, X., Dabeka, R., . . . Forsyth, D. (2012). Challenges and trends in the determination of selected chemical contaminants and allergens in food. Analytical & Bioanalytical Chemistry, 402(1), 139. https://doi.org/10.1007/s00216-011-5237-3

Chicago Style (17th ed.) Citation

Krska, Rudolf, et al. "Challenges and Trends in the Determination of Selected Chemical Contaminants and Allergens in Food." Analytical & Bioanalytical Chemistry 402, no. 1 (2012): 139. https://doi.org/10.1007/s00216-011-5237-3.

MLA (9th ed.) Citation

Krska, Rudolf, et al. "Challenges and Trends in the Determination of Selected Chemical Contaminants and Allergens in Food." Analytical & Bioanalytical Chemistry, vol. 402, no. 1, 2012, p. 139, https://doi.org/10.1007/s00216-011-5237-3.