Challenges and trends in the determination of selected chemical contaminants and allergens in food.
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| Title: | Challenges and trends in the determination of selected chemical contaminants and allergens in food. |
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| Authors: | Krska, Rudolf1, Becalski, Adam2, Braekevelt, Eric2, Koerner, Terry2, Cao, Xu-Liang2, Dabeka, Robert2, Godefroy, Samuel3, Lau, Ben2, Moisey, John2, Rawn, Dorothea2, Scott, Peter2, Wang, Zhongwen2, Forsyth, Don2 don.forsyth@hc-sc.gc.ca |
| Source: | Analytical & Bioanalytical Chemistry. Feb2012, Vol. 402 Issue 1, p139-162. 24p. |
| Database: | Academic Search Ultimate |
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