APA (7th ed.) Citation

MORKEN, T., KRAUGERUD, O. F., SØRENSEN, M., STOREBAKKEN, T., HILLESTAD, M., CHRISTIANSEN, R., & ØVERLAND, M. (2012). Effects of feed processing conditions and acid salts on nutrient digestibility and physical quality of soy-based diets for Atlantic salmon ( Salmo salar). Aquaculture Nutrition, 18(1), 21. https://doi.org/10.1111/j.1365-2095.2011.00872.x

Chicago Style (17th ed.) Citation

MORKEN, T., O. F. KRAUGERUD, M. SØRENSEN, T. STOREBAKKEN, M. HILLESTAD, R. CHRISTIANSEN, and M. ØVERLAND. "Effects of Feed Processing Conditions and Acid Salts on Nutrient Digestibility and Physical Quality of Soy-based Diets for Atlantic Salmon ( Salmo Salar)." Aquaculture Nutrition 18, no. 1 (2012): 21. https://doi.org/10.1111/j.1365-2095.2011.00872.x.

MLA (9th ed.) Citation

MORKEN, T., et al. "Effects of Feed Processing Conditions and Acid Salts on Nutrient Digestibility and Physical Quality of Soy-based Diets for Atlantic Salmon ( Salmo Salar)." Aquaculture Nutrition, vol. 18, no. 1, 2012, p. 21, https://doi.org/10.1111/j.1365-2095.2011.00872.x.