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Effects of feed processing conditions and acid salts on nutrient digestibility and physical quality of soy-based diets for Atlantic salmon ( Salmo salar).

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Title: Effects of feed processing conditions and acid salts on nutrient digestibility and physical quality of soy-based diets for Atlantic salmon ( Salmo salar).
Authors: MORKEN, T.1, KRAUGERUD, O. F.1, SØRENSEN, M.1,2, STOREBAKKEN, T.1, HILLESTAD, M.3, CHRISTIANSEN, R.4, ØVERLAND, M.1
Source: Aquaculture Nutrition. Feb2012, Vol. 18 Issue 1, p21-34. 14p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
An: 70164881
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PubType: Academic Journal
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  Data: Effects of feed processing conditions and acid salts on nutrient digestibility and physical quality of soy-based diets for Atlantic salmon ( Salmo salar).
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  Data: <searchLink fieldCode="JN" term="%22Aquaculture+Nutrition%22">Aquaculture Nutrition</searchLink>. Feb2012, Vol. 18 Issue 1, p21-34. 14p.
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      – Type: doi
        Value: 10.1111/j.1365-2095.2011.00872.x
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      – Code: eng
        Text: English
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        PageCount: 14
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      – TitleFull: Effects of feed processing conditions and acid salts on nutrient digestibility and physical quality of soy-based diets for Atlantic salmon ( Salmo salar).
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              Text: Feb2012
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              Y: 2012
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