Montouto-Graña, M., Vázquez-Odériz, M., Romero-Rodríguez, M., & Muñoz-Ferreiro, N. (2012). Influence of storage conditions on the sensory and physicochemical characteristics of Galician Kennebec potatoes ( Solanum tuberosum L.). CyTA: Journal of Food, 10(1), 48. https://doi.org/10.1080/19476337.2010.544406
Chicago Style (17th ed.) CitationMontouto-Graña, M., M.L Vázquez-Odériz, M.A Romero-Rodríguez, and N. Muñoz-Ferreiro. "Influence of Storage Conditions on the Sensory and Physicochemical Characteristics of Galician Kennebec Potatoes ( Solanum Tuberosum L.)." CyTA: Journal of Food 10, no. 1 (2012): 48. https://doi.org/10.1080/19476337.2010.544406.
MLA (9th ed.) CitationMontouto-Graña, M., et al. "Influence of Storage Conditions on the Sensory and Physicochemical Characteristics of Galician Kennebec Potatoes ( Solanum Tuberosum L.)." CyTA: Journal of Food, vol. 10, no. 1, 2012, p. 48, https://doi.org/10.1080/19476337.2010.544406.